Servings: 1
Calories: 209kcal
Ingredients
- 3.5 oz lean ground beef
- 8 oz sliced bell peppers
- 1/2-1 tbsp taco seasoning
- 1/4 cup water
Instructions
- Brown ground beef in skillet over med-high heat
- Add water and taco season and stir
- Add bell peppers and cover
- Simmer, stirring occasionally, until peppers are cooked and liquid is gone from skillet
Nutrition
Calories: 209kcal | Carbohydrates: 14g | Protein: 23g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 179mg | Potassium: 822mg | Fiber: 5g | Sugar: 10g | Vitamin A: 7218IU | Vitamin C: 290mg | Calcium: 16mg | Iron: 3mg
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