Phase 2Phase 4Phase 6

Beef Fajita Peppers

Name: Beef Fajita Peppers
Yield: 1 servings
Cuisine: Mexican
Ingredients: 3.5 oz lean ground beef; 8 oz sliced bell peppers; 1/2-1 tbsp taco seasoning; 1/4 cup water

Calories: 209
Protein: 23g
Servings: 1

Dinner · Lunch · Main Course

Ingredients

3.5 oz lean ground beef
8 oz sliced bell peppers
1/2-1 tbsp taco seasoning
1/4 cup water

Method

Brown ground beef in skillet over med-high heat
Add water and taco season and stir
Add bell peppers and cover
Simmer, stirring occasionally, until peppers are cooked and liquid is gone from skillet

Nutrition per serving

Calories	209
Protein	23g
Carbs	14g
Fiber	5g
Sugar	10g
Fat	6g
Saturated fat	2g
Sodium	179mg