Servings: 1
Calories: 175kcal
Ingredients
- 2 large portabello mushroom caps
- 5 oz Mahi-Mahi
- 1 tbsp Bragg's liquid Aminos
- 1/2 tsp Simple Girl BBQ Seasoning
Instructions
- Preheat oven to 350 degrees and line baking sheet with parchment paper
- Brush both sides of mushroom caps with liquid aminos
- Sprinkle BBQ Seasoning on both sides of mahi-mahi
- Place mushrooms and fish on baking sheet
- Bake for 10 minutes then flip mushrooms and mushrooms over and bake another 10 minutes
- Remove from oven and cut fish in half
- Sandwich fish between the two mushroom caps
Nutrition
Calories: 175kcal | Carbohydrates: 9g | Protein: 32g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 103mg | Sodium: 1101mg | Potassium: 1201mg | Fiber: 2g | Sugar: 4g | Vitamin A: 320IU | Calcium: 46mg | Iron: 3mg
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