BBQ Chicken & “Rice

BBQ Chicken Rice

BBQ Chicken & "Rice

BBQ Chicken & "Rice"
Course: Dinner, Lunch
Servings: 1
Calories: 267kcal


  • food processor


  • 3 oz baked chicken breast cut into bite sized pieces
  • 8 oz green cabbage
  • 2 tbsp apple cider vinegar
  • 2 tbsp Simple Girl BBQ Sauce
  • 1/2 tsp onion powder
  • pink salt and pepper, to taste


  • Heat vinegar in skillet over medium-high heat
  • Cut cabbage into bite-sized slices or pulse in food processor until rice consistency is reached
  • Place cabbage in skillet and cover with lid
  • Cook about 5 minutes
  • Stir in BBQ sauce, onion powder, and chicken and continue to cook until cabbage is soft
  • Remove from heat and season with pink salt and pepper


Calories: 267kcal | Carbohydrates: 28g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 465mg | Potassium: 684mg | Fiber: 6g | Sugar: 19g | Vitamin A: 301IU | Vitamin C: 83mg | Calcium: 115mg | Iron: 2mg
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