Servings: 1
Calories: 267kcal
Equipment
- food processor
Ingredients
- 3 oz baked chicken breast cut into bite sized pieces
- 8 oz green cabbage
- 2 tbsp apple cider vinegar
- 2 tbsp Simple Girl BBQ Sauce
- 1/2 tsp onion powder
- pink salt and pepper, to taste
Instructions
- Heat vinegar in skillet over medium-high heat
- Cut cabbage into bite-sized slices or pulse in food processor until rice consistency is reached
- Place cabbage in skillet and cover with lid
- Cook about 5 minutes
- Stir in BBQ sauce, onion powder, and chicken and continue to cook until cabbage is soft
- Remove from heat and season with pink salt and pepper
Nutrition
Calories: 267kcal | Carbohydrates: 28g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 465mg | Potassium: 684mg | Fiber: 6g | Sugar: 19g | Vitamin A: 301IU | Vitamin C: 83mg | Calcium: 115mg | Iron: 2mg
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