Banana Egg Pancakes

Banana Egg Pancakes

Banana Egg Pancakes

Banana Egg Pancakes
Course: Breakfast, Dinner, Lunch
Servings: 1
Calories: 363kcal


  • 1 banana
  • 2 eggs
  • 1 tbsp coconut oil
  • 1 tsp vanilla
  • dash of cinnamon


  • Melt 1 T. coconut oil in a pan over medium heat
  • Smash banana with a fork until it's nearing the liquid stage
  • Whisk in eggs, vanilla, and cinnamon
  • When the coconut oil is good and hot, pour 1/8 c. of batter into pan for each pancake
  • Just like traditional pancakes, wait until bubbles form before you flip them
  • The number of pancakes you get from this will vary depending on size of each
  • Top with Stevia Pancake Syrup, Cinnamon Roll Syrup, fruit, or other toppings of choice


Calories: 363kcal | Carbohydrates: 28g | Protein: 12g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 327mg | Sodium: 127mg | Potassium: 544mg | Fiber: 3g | Sugar: 15g | Vitamin A: 551IU | Vitamin C: 10mg | Calcium: 49mg | Iron: 2mg
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