Servings: 1
Calories: 363kcal
Ingredients
- 1 banana
- 2 eggs
- 1 tbsp coconut oil
- 1 tsp vanilla
- dash of cinnamon
Instructions
- Melt 1 T. coconut oil in a pan over medium heat
- Smash banana with a fork until it's nearing the liquid stage
- Whisk in eggs, vanilla, and cinnamon
- When the coconut oil is good and hot, pour 1/8 c. of batter into pan for each pancake
- Just like traditional pancakes, wait until bubbles form before you flip them
- The number of pancakes you get from this will vary depending on size of each
- Top with Stevia Pancake Syrup, Cinnamon Roll Syrup, fruit, or other toppings of choice
Nutrition
Calories: 363kcal | Carbohydrates: 28g | Protein: 12g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 327mg | Sodium: 127mg | Potassium: 544mg | Fiber: 3g | Sugar: 15g | Vitamin A: 551IU | Vitamin C: 10mg | Calcium: 49mg | Iron: 2mg
Tried this recipe?Let us know how it was!
