Banana Egg Pancakes
Banana Egg Pancakes
Course: Breakfast, Dinner, Lunch
Servings: 1
Calories: 363kcal
- 1 banana
- 2 eggs
- 1 tbsp coconut oil
- 1 tsp vanilla
- dash of cinnamon
Get Recipe Ingredients
Melt 1 T. coconut oil in a pan over medium heat
Smash banana with a fork until it's nearing the liquid stage
Whisk in eggs, vanilla, and cinnamon
When the coconut oil is good and hot, pour 1/8 c. of batter into pan for each pancake
Just like traditional pancakes, wait until bubbles form before you flip them
The number of pancakes you get from this will vary depending on size of each
Top with Stevia Pancake Syrup, Cinnamon Roll Syrup, fruit, or other toppings of choice
Calories: 363kcal | Carbohydrates: 28g | Protein: 12g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 327mg | Sodium: 127mg | Potassium: 544mg | Fiber: 3g | Sugar: 15g | Vitamin A: 551IU | Vitamin C: 10mg | Calcium: 49mg | Iron: 2mg