Banana Egg Pancakes

Melt 1 T. coconut oil in a pan over medium heat

Smash banana with a fork until it's nearing the liquid stage

Whisk in eggs, vanilla, and cinnamon

When the coconut oil is good and hot, pour 1/8 c. of batter into pan for each pancake

Just like traditional pancakes, wait until bubbles form before you flip them

The number of pancakes you get from this will vary depending on size of each

Top with Stevia Pancake Syrup, Cinnamon Roll Syrup, fruit, or other toppings of choice