Banana Chia Crackers

Preheat oven to 145 degrees

Combine ingredients in blender and process until smooth

Allow to sit for about 20 minutes until mixture begins to gel

Spread mixture about 1/8 in thick on parchment paper

Dehydrate in oven for about 6 hours, or until fruit-leather-like consistency is achieved

Carefully peel from parchment and slice into cracker-sized pieces

Return to oven for an additional 6 hours, or until crispy