Banana Bread Muffins

Preheat oven to 350 degrees

Line a muffin tins with cups (or grease a bread pan for banana bread)

In power blender, add almonds and coconut

Process until almond butter consistency is reached

Add bananas, eggs, and vanilla and process until combined

Add in the coconut flour, cinnamon, nutmeg, baking powder, baking soda, and salt, scraping down the sides with a spatula

Distribute the batter evenly into the lined muffin tins, filling each about two-thirds of the way full or into bread pan

Bake for 20-25 minutes (35-40 minutes for loaf) or until a toothpick comes out clean

Serve warm or store in the refrigerator in a resealable bag