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Baked Asparagus Dip

Name: Baked Asparagus Dip
Yield: 8 servings
Ingredients: 1 lb asparagus; 1 cup parmesan cheese; 1/2 cup plain greek yogurt; 1/2 cup cottage cheese; 1 - 2 tbsp garlic (minced); pink salt (to taste); 1/4 tsp pepper

Calories: 85
Protein: 9g
Servings: 8

Dressing · Snack

Method

Preheat oven to 350 degrees
Steam asparagus
Place asparagus in food processor and pulse until well chopped
Place all other ingredients in food processor and process until combined
Transfer dip into Pyrex baking dish
Bake for 15 minutes or until hot and bubbly

Nutrition per serving

Calories	85
Protein	9g
Carbs	5g
Fiber	1g
Sugar	2g
Fat	4g
Saturated fat	2g
Sodium	254mg