Servings: 1 People
Calories: 273kcal
Ingredients
- 1 acorn squash
- 1 tbsp butter grass-fed
- pumpkin pie seasoning
- Sweet Leaf liquid stevia
Instructions
- Preheat oven to 350 degrees
- Cut acorn squash in half and remove seeds
- Place squash in a baking dish in 1" water, skin side up
- Bake 40 minutes or until tender
- Remove from oven
- Sprinkle with pumpkin pie seasoning blend
- Place 1/2 tbsp of butter in each half with 5-10 drops of SweetLeaf liquid stevia (more or less to taste)
- Bake for another 10 minutes, skin side down
- Remove from oven & serve
Nutrition
Calories: 273kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 103mg | Potassium: 1499mg | Fiber: 6g | Sugar: 0.01g | Vitamin A: 1932IU | Vitamin C: 47mg | Calcium: 146mg | Iron: 3mg
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