Phase 4Phase 5Phase 6
Apples in Salted Caramel Sauce
Apples in Salted Caramel Sauce
- Calories
- 310
- Protein
- 4g
- Servings
- 1
Dessert
Ingredients
Method
Heat coconut oil in skillet over medium-high heat
Add apples and 1/4 cup water to skillet, cover, and cook (stirring occasionally) until soft
Stir in Stevia, almond butter, and remaining water
Continue cooking until liquid reduced and becomes thicker
Transfer to plate or bowl and top with pink salt
Nutrition per serving
| Calories | 310 |
|---|---|
| Protein | 4g |
| Carbs | 28g |
| Fiber | 6g |
| Sugar | 20g |
| Fat | 23g |
| Saturated fat | 12g |
| Sodium | 9mg |