Salsa Chicken

salsa chicken

Salsa Chicken

Course: Dinner, Lunch, Main Course
Cuisine: Mexican
Keyword: Chicken
Servings: 2
Calories: 151kcal


  • 7 oz chicken breast skinless, boneless
  • 1 cup salsa


  • Put salsa in large saucepan
  • Add chicken breast to picante sauce and bring to steady boil.
  • Boil gently for 20 to 25 minutes or until chicken is no longer pink inside and juices run clear


Calories: 151kcal | Carbohydrates: 9g | Protein: 23g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 1032mg | Potassium: 738mg | Fiber: 2g | Sugar: 5g | Vitamin A: 654IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 1mg
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