Servings: 2
Calories: 98kcal
Ingredients
- 6 tbsp egg whites
- 4 tbsp flax meal
- pinch of pink salt
- splash of water as needed
Instructions
- Combine all ingredients in bowl
- Heat skillet to medium-high heat and coat with spray
- Pour half of batter into skillet and cook until starting to brown
- Flip to other side and cook other side for another minute or two
- Repeat with rest of batter for second crepe
Nutrition
Calories: 98kcal | Carbohydrates: 4g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 186mg | Fiber: 4g | Sugar: 1g | Calcium: 36mg | Iron: 1mg
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