Servings: 4
Calories: 76kcal
Ingredients
- 4 oz baby spinach
- 2 tbsp chopped parsley
- 2 scallions
- 2 tbsp chopped garlic
- 4 large mushrooms
- 1/4 cup part skim ricotta cheese
- 1/4 cup grated parmigiano reggiano
- 1/4 tsp pink salt or to taste
- 1/4 tsp fresh ground pepper
- 8 large mushrooms stems removed
Instructions
- Combine spinach, parsley, scallions, garlic, 4 mushrooms, cheeses, pink salt, and pepper in a food processor/blender to form a paste
- Spoon 1/8 of the paste into each large mushroom cap
- Broil until brown on top
Nutrition
Calories: 76kcal | Carbohydrates: 6g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 293mg | Potassium: 441mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2994IU | Vitamin C: 14mg | Calcium: 158mg | Iron: 2mg
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