Servings: 1
Calories: 714kcal
Ingredients
- 2 cups cauliflower rice
- 2 cups frozen peppers & onions mix
- 4 oz beef
- 1 tbsp taco seasoning
- 1/4 cup plain greek yogurt
- 2 tbsp salsa
Instructions
- Heat skillet over medium-high heat
- Cook ground beef until browned
- Add taco seasoning and stir
- Add peppers and onions
- Put lid on skillet and cook until hot
- Add cauliflower rice and heat until hot
- Pour off any excess liquid
- Move mixture to serving bowl
- In small bowl, combine yogurt and salsa
- Spoon salsa yogurt onto Fajita bowl
Nutrition
Calories: 714kcal | Carbohydrates: 85g | Protein: 47g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 83mg | Sodium: 840mg | Potassium: 2428mg | Fiber: 26g | Sugar: 9g | Vitamin A: 24416IU | Vitamin C: 205mg | Calcium: 264mg | Iron: 8mg
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