Servings: 1
Calories: 440kcal
Ingredients
- 1 cup "riced" cauliflower finely chopped in food processor
- 1/3 cup coconut milk
- 2/3 cup water
- 2 large eggs
- 2 tbsp flax meal
- 3 tsp ground cinnamon or pumpkin spice
- pinch of sea salt
Instructions
- Combine riced cauliflower, coconut milk, water, flaxseed meal, spice, and salt in a sauce pan and bring to boil
- Lower the heat as soon as it starts to boil and let simmer for a while, at least until the cauliflower is soft
- When the cauliflower is soft, add the eggs while heavily stirring
- Remove from heat and transfer into bowl
- Add additional toppings, if desired
Nutrition
Calories: 440kcal | Carbohydrates: 20g | Protein: 22g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 422mg | Sodium: 232mg | Potassium: 914mg | Fiber: 10g | Sugar: 4g | Vitamin A: 612IU | Vitamin C: 77mg | Calcium: 208mg | Iron: 6mg
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