Servings: 2
Calories: 130kcal
Ingredients
- 1 head cauliflower
- 1 tbsp coconut oil
Instructions
- Pull off the leaves and break the cauliflower into large florets
- Pulse florets in food processor until finely chopped
- Heat skillet on medium-high heat
- Melt coconut oil in skillet
- Add cauliflower and stir-fry for 5 minutes
Nutrition
Calories: 130kcal | Carbohydrates: 14g | Protein: 6g | Fat: 8g | Saturated Fat: 6g | Sodium: 86mg | Potassium: 860mg | Fiber: 6g | Sugar: 5g | Vitamin C: 138.6mg | Calcium: 63mg | Iron: 1.2mg
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