Servings: 8
Calories: 127kcal
Ingredients
- 3 eggs
- 1 cup canned coconut milk
- 1/2 cup coconut flour
- 2 tsp onion powder
- 1/2 tsp baking soda
- 1 clove minced garlic
- 1 tsp oregano optional
Instructions
- Preheat oven to 375 degrees
- Line a pizza pan with parchment paper, then grease with olive oil
- In a medium bowl, beat the eggs
- Add in the milk and mix well
- Add in the remaining ingredients and mix all the ingredients together, then spread the dough onto the pan
- The crust will be very thin in consistency – not to the point of pancake batter, but still thin. It will be spreadable, but not runny
- Bake for 15 – 20 minutes, or until brown
- Remove it from the oven and immediately ‘flip’ it over
- Let it cool for a few minutes
- Add cheese and additional toppings and pop it bake into the oven and continue to bake until the cheese bubbles
Calories are measured before cheese or toppings
Nutrition
Calories: 127kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 123mg | Potassium: 108mg | Fiber: 3g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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