• Preheat oven to 375 degrees
• Line a pizza pan with parchment paper, then grease with olive oil
• In a medium bowl, beat the eggs
• Add in the milk and mix well
• Add in the remaining ingredients and mix all the ingredients together, then spread the dough onto the pan
• The crust will be very thin in consistency – not to the point of pancake batter, but still thin. It will be spreadable, but not runny
• Bake for 15 – 20 minutes, or until brown
• Remove it from the oven and immediately ‘flip’ it over
• Let it cool for a few minutes
• Add cheese and additional toppings and pop it bake into the oven and continue to bake until the cheese bubbles

Calories are measured before cheese or toppings