Servings: 12
Calories: 148kcal
Ingredients
- 2 medium zucchinis chopped
- 3/4 cup almond butter
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup olive oil
- 2 cloves garlic
- 1.5 tsp salt
- 2 tbsp cumin
Instructions
- In a food processor fitted with an S blade, blend all ingredients until smooth and creamy
- Refrigerate in a glass container for up to 1 week
Nutrition
Calories: 148kcal | Carbohydrates: 5g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Sodium: 296mg | Potassium: 230mg | Fiber: 2g | Sugar: 2g | Vitamin A: 78IU | Vitamin C: 10mg | Calcium: 70mg | Iron: 1mg
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