Zucchini Dinner Rolls (Biscuits)

Zucchini Dinner Rolls Biscuits

Zucchini Dinner Rolls (Biscuits)

Course: Dinner, Lunch, Snack
Keyword: zucchini
Servings: 12
Calories: 46kcal


  • 2 tbsp flax meal
  • 1/4 cup warm water
  • 4 eggs
  • 1/2 cup coconut flour
  • 1 medium zucchini finely grated
  • 2 tbsp coconut oil
  • 2 tbsp apple cider vinegar
  • 1/4 cup water
  • 1 tbsp basil or italian seasoning
  • 1 tbsp baking powder
  • 1/2 tsp pink salt


  • Preheat oven to 350 degrees
  • Grease cookie sheet
  • In medium bowl, stir flax meal and warm water together until well combined
  • In large bowl, combine coconut flour, baking powder, herbs, and salt
  • Stir eggs, apple cider vinegar, oil, water, and shredded zucchini into flax meal mixture
  • Add dry ingredients to wet and mix with electric mixer on medium speed to fully combine
  • Grease hands and scoop dough out by golf ball-sized mound
  • Roll gently and place on baking sheet
  • Brush roll tops with additional oil and transfer to oven
  • Bake 35-45 minutes or until golden brown


Calories: 46kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Sodium: 110mg | Potassium: 144mg | Fiber: 2g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg
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