Servings: 1 crust
Calories: 209kcal
Ingredients
- 1 medium zucchini finely shredded (about 2 cups)
- 1/3 cup egg whites
- 1 egg
- 2 tbsp coconut flour
- 1/2 tsp baking powder
- 1/2 - 1 tsp italian seasoning
- 1/8 tsp garlic powder
- 1/8 tsp pink salt
Instructions
- Preheat oven to 450 degrees
- Line baking sheet or pizza pan / stone with parchment paper
- Steam zucchini on stovetop for a 2-3 minutes or microwave for 1 minute
- Wring as much moisture as possible out of zucchini with tea towel
- In medium bowl, whisk together egg, egg whites, baking powder, and spices
- Spoon mixture onto baking sheet and flatten evenly into circle or rectangle about 1/4 inch thick
- Bake about 10-12 minutes, until starting to brown
- Remove from oven to add sauce, cheese, and desired toppings then baking another few minutes until cheese is melted
Nutrition
Calories: 209kcal | Carbohydrates: 18g | Protein: 19g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 164mg | Sodium: 536mg | Potassium: 944mg | Fiber: 8g | Sugar: 7g | Vitamin A: 681IU | Vitamin C: 35mg | Calcium: 191mg | Iron: 3mg
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