Servings: 6
Calories: 138kcal
Ingredients
- 1 cup cassava flour
- 1 tbsp coconut flour
- 1/2 tsp pink salt
- 1/2 tsp baking powder
- 1/2 tsp turmeric powder
- 2/3 cup warm water
- 3 tbsp extra virgin olive oil
- 1/2 tsp apple cider vinegar
Instructions
- Combine cassava flour, coconut flour, pink salt, baking powder, and turmeric powder in a large bowl. In separate bowl, combine warm water, olive oil, and apple cider vinegar.
- Pour liquid mixture into dry mixture and mix with spatula to roughly combine. Knead a few times with hands until a smooth dough forms.
- Divide into 6 little dough balls. Roll each ball between 2 sheets of parchment paper with rolling pin to form a thin, round, circle about 6 inches in diameter. As you stack the tortillas be sure to put a piece of parchment paper in between each one to make sure they don't stick together.
- Heat a non-stick skillet over medium-high heat. Cook each tortilla, uncovered, for about 2 minutes until the bottom shows little golden spots and little bubbles form on the surface. Flip with spatula and cook for additional 1-2 minutes.
- Serve warm, refrigerate, or freeze for later use.
Nutrition
Calories: 138kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 199mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
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