Servings: 1
Calories: 222kcal
Ingredients
- 5 oz white tuna in water
- 8 oz tomato
- salt & pepper, to taste
- balsamic vinegar, if desired
Instructions
- Core center out of tomato
- Mix salt and pepper into tuna to taste
- Stuff tomato with tuna
- Drizzle with vinegar, if desired.
Nutrition
Calories: 222kcal | Carbohydrates: 9g | Protein: 35g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 60mg | Sodium: 546mg | Potassium: 873mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1889IU | Vitamin C: 31mg | Calcium: 43mg | Iron: 2mg
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