Servings: 1
Calories: 147kcal
Ingredients
- 3.5 oz chicken or turkey breast
- 1/2 cup Swanson chicken stock
- 1 tbsp chopped onion
- pinch of sage
- pinch of marjoram
- pinch of thyme
- pink salt and pepper, to taste
Instructions
- Preheat oven to 375 degrees
- Mix spices together in small bowl
- Dip meat into broth and coat with spices
- Transfer to baking dish
- Add chopped onion and rest of broth to bottom of the pan
- Bake for 20 minutes or until cooked thoroughly
Nutrition
Calories: 147kcal | Carbohydrates: 5g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 57mg | Sodium: 376mg | Potassium: 366mg | Sugar: 2g | Calcium: 14mg | Iron: 1mg
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