Thanksgiving Baked Chicken or Turkey

thanksgiving baked turkey breast scaled 1

Thanksgiving Baked Chicken or Turkey

Thanksgiving Baked Chicken or Turkey
Cook Time: 20 minutes
Course: Dinner, Main Course
Servings: 1
Calories: 147kcal


  • 3.5 oz chicken or turkey breast
  • 1/2 cup Swanson chicken stock
  • 1 tbsp chopped onion
  • pinch of sage
  • pinch of marjoram
  • pinch of thyme
  • pink salt and pepper, to taste


  • Preheat oven to 375 degrees
  • Mix spices together in small bowl
  • Dip meat into broth and coat with spices
  • Transfer to baking dish
  • Add chopped onion and rest of broth to bottom of the pan
  • Bake for 20 minutes or until cooked thoroughly


Calories: 147kcal | Carbohydrates: 5g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 57mg | Sodium: 376mg | Potassium: 366mg | Sugar: 2g | Calcium: 14mg | Iron: 1mg
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