Servings: 2
Calories: 829kcal
Ingredients
- 1 lb white fish filets cut into bite sized pieces
- 2 cups green beans
- 4 cups cauliflower. riced
- 12 grape tomatoes halved
- 1 tsp coconut oil
- 2 cloves garlic crushed
- 2 tbsp green curry paste
- 13.5 oz canned coconut milk
- 1/4 cup water
- 1/4 tsp liquid Stevia
Instructions
- Steam riced cauliflower in pot or microwave until tender, then portion in 2 bowls
- Heat oil in a wok and stir-fry garlic until soft
- Add curry paste and cook, stirring, until fragrant
- Add coconut milk, water, Stevia, and tomatoes and bring to a boil
- Simmer for 10 minutes
- Add fish and green beans and simmer, covered, for about 5 mins or until the fish is cooked
- Divide curry into bowls on top of cauliflower
Nutrition
Calories: 829kcal | Carbohydrates: 40g | Protein: 59g | Fat: 54g | Saturated Fat: 44g | Cholesterol: 113mg | Sodium: 257mg | Potassium: 2619mg | Fiber: 15g | Sugar: 20g | Vitamin A: 3971IU | Vitamin C: 189mg | Calcium: 201mg | Iron: 8mg
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