Thai Green Fish Curry

Thai Green Fish Curry

Thai Green Fish Curry

Thai Green Fish Curry
Course: Dinner, Lunch
Cuisine: Seafood
Keyword: Seafood
Servings: 2
Calories: 829kcal


  • 1 lb white fish filets cut into bite sized pieces
  • 2 cups green beans
  • 4 cups cauliflower. riced
  • 12 grape tomatoes halved
  • 1 tsp coconut oil
  • 2 cloves garlic crushed
  • 2 tbsp green curry paste
  • 13.5 oz canned coconut milk
  • 1/4 cup water
  • 1/4 tsp liquid Stevia


  • Steam riced cauliflower in pot or microwave until tender, then portion in 2 bowls
  • Heat oil in a wok and stir-fry garlic until soft
  • Add curry paste and cook, stirring, until fragrant
  • Add coconut milk, water, Stevia, and tomatoes and bring to a boil
  • Simmer for 10 minutes
  • Add fish and green beans and simmer, covered, for about 5 mins or until the fish is cooked
  • Divide curry into bowls on top of cauliflower


Calories: 829kcal | Carbohydrates: 40g | Protein: 59g | Fat: 54g | Saturated Fat: 44g | Cholesterol: 113mg | Sodium: 257mg | Potassium: 2619mg | Fiber: 15g | Sugar: 20g | Vitamin A: 3971IU | Vitamin C: 189mg | Calcium: 201mg | Iron: 8mg
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