Servings: 1
Calories: 80kcal
Ingredients
- 8 oz red pepper strips
- 1/4 cup water
- 1 tbsp Dijon mustard
- 1/2 tsp dill
- Stevia to taste
- pink salt to taste
Instructions
- Heat water in skillet over medium-high heat
- Add pepper strips, cover, and cook until softened
- Stir in mustard, dill, and stevia and cook until liquid is sauce consistency
- Sprinkle with pink salt
Nutrition
Calories: 80kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 182mg | Potassium: 479mg | Fiber: 5g | Sugar: 10g | Vitamin A: 7101IU | Vitamin C: 290mg | Calcium: 16mg | Iron: 1mg
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