Servings: 10
Calories: 178kcal
Ingredients
- 2 cups cashews
- 3 tbsp coconut oil
- 1/4 tsp pink salt
- 10 drops Stevia
Instructions
- Process cashews in food processor until well ground
- Add coconut oil, pink salt, and Stevia
- Continue processing, scraping sides as needed, until desired consistency is reached (can take 10-30 minutes depending on the power of your food processor)
Nutrition
Calories: 178kcal | Carbohydrates: 8g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 61mg | Potassium: 170mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 2mg
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