Servings: 24
Calories: 65kcal
Equipment
- food processor
Ingredients
- 3/4 cup strawberries
- 8 oz cream cheese softened
- 1/3 cup coconut oil
- 1 tbsp butter softened
- 2 Dropperfuls of Vanilla Cream Stevia
- 1 tsp vanilla extract
Instructions
- Make sure coconut oil, butter and cream cheese are at room temperature before you start
- Mix all ingredients in food processor
- Pour into 24 count mini muffin tin
- Place in freezer for 1 hour or until set
- Transfer to Tupperware in refrigerator storage
Nutrition
Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 35mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
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