Servings: 1
Calories: 73kcal
Ingredients
- 8 oz strawberries
- 3 tbsp water
- 1 dropperful Sweetleaf Chocolate Stevia more/less to taste (may sub vanilla crème stevia, if desired)
Instructions
- Slice strawberries and set aside
- Place 1 oz strawberry slices and water in magic bullet or blender and pulse until combined
- Pour into skillet and heat to a simmer
- Stir in Stevia
- Cook, stirring as needed, until liquid reduces to sauce consistency
- Pour sauce over strawberry slices
- Serve warm or refrigerate and serve cold
Nutrition
Calories: 73kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 347mg | Fiber: 5g | Sugar: 11g | Vitamin C: 133.3mg | Calcium: 36mg | Iron: 0.9mg
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