Servings: 1
Calories: 73kcal
Equipment
- food processor
Ingredients
- 5 oz frozen strawberries
- 1 dropperful Sweet Leaf Vanilla Creme Stevia
- 2-3 tbsp water
- 3 oz chopped strawberries
- 2 dropperfuls Sweet Leaf Chocolate Stevia
Instructions
- Place frozen strawberries in food processor with vanilla stevia and process until combined
- Scrape sides down and add water as needed until desired consistency is reached
- Transfer to bowl and place in freezer
- Heat small saucepan over medium-high heat
- Add chopped strawberries, 1 tbsp water, and 2 dropperfuls chocolate Stevia
- Cook and mash with fork until well combined
- Pour sauce into small bowl and place in fridge or freezer until cooled
- Drizzle sauce over sorbet
Nutrition
Calories: 73kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 347mg | Fiber: 5g | Sugar: 11g | Vitamin C: 133mg | Calcium: 36mg | Iron: 1mg
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