Servings: 4
Calories: 59kcal
Ingredients
- 4 oz chopped strawberries
- 2 tbsp coconut oil
- 15 drops Sweetleaf Vanilla Cream Stevia
Instructions
- Heat strawberries, stirring and mashing, over med-high heat for 3-5 minutes
- Stir in coconut oil until completely melted and mixed in
- Add Stevia and stir
- Divide mixture into 4 cupcake tins
- Place in freezer for 2 hours
Nutrition
Calories: 59kcal | Fat: 7g | Saturated Fat: 6g
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