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Strawberries & Cream Cups

Name: Strawberries & Cream Cups
Yield: 4 servings
Ingredients: 4 oz chopped strawberries; 2 tbsp coconut oil; 15 drops Sweetleaf Vanilla Cream Stevia

Strawberries & Cream Cups

Calories: 59
Servings: 4

Dessert · Snack

Ingredients

4 oz chopped strawberries
2 tbsp coconut oil
15 drops Sweetleaf Vanilla Cream Stevia

Method

Heat strawberries, stirring and mashing, over med-high heat for 3-5 minutes
Stir in coconut oil until completely melted and mixed in
Add Stevia and stir
Divide mixture into 4 cupcake tins
Place in freezer for 2 hours

Nutrition per serving

Calories	59
Fat	7g
Saturated fat	6g