Calories: 5kcal
Ingredients
Instructions
- Combine all of the ingredients except for the glucomannan into a medium saucepan
- Once everything is stirred in together, sprinkle the glucomannan lightly over the surface of the syrup, and whisk to incorporate
- Taste and adjust the flavors (the glucomannan tends to subdue the flavors somewhat), and turn the heat up to medium
- Let your syrup come to a simmer, and thicken
- It will thicken up a bit more when cooled/chilled. (If you like a thicker syrup, use a little more
glucomannan, up to 1 tsp - Serve warm or cold
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Sodium: 372mg | Fiber: 1g | Calcium: 23mg
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