Servings: 1
Calories: 65kcal
Equipment
- Blender
Ingredients
- 8 oz tomatoes
- 1/2 lemon, juiced
- 1 tsp minced fresh cilantro
- 1 clove minced garlic
- 1/4 tsp cumin
- 1/8 tsp celery seed
- Tabasco to taste
- salt & pepper to taste
- 1/4 tsp Bragg's liquid aminos
Instructions
- Combine all ingredients in blender
- Puree until desired consistency (add some water if needed)
- Place in refrigerator until chilled or serve over ice
Nutrition
Calories: 65kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 94mg | Potassium: 612mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1889IU | Vitamin C: 61mg | Calcium: 37mg | Iron: 1mg
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