Servings: 12
Calories: 33kcal
Ingredients
- 12 oz organic or regular tomato paste
- 1 1/3 cup apple cider vinegar
- 2/3 cup water
- 3 tsp Stevia extract, more or less to taste
- 1 tbsp onion powder
- 4 cloves minced garlic
- 2 tsp pink salt
- 1/4 tsp ground allspice
- 1/4 tsp ground cloves
- 1/4 tsp pepper
Instructions
- Blend together in food processor until smooth
- Put in small saucepan and heat on medium heat for about 5 minutes, stirring often
- Let cool, then keep refrigerated
Nutrition
Calories: 33kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 614mg | Potassium: 317mg | Fiber: 1g | Sugar: 4g | Vitamin A: 432IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 1mg
Tried this recipe?Let us know how it was!
