Servings: 1
Calories: 54kcal
Ingredients
- 1/2 pear
- 1/8-1/4 cup water
- 1/4-1/2 tsp Chinese 5 spice
- 4-8 drops Sweet Leaf Stevia plain or English toffee
Instructions
- Heat water in skillet over med-high heat
- Chop pear into bite-sized pieces and place in skillet
- Cover skillet with lid and cook pears until slightly soft, stirring occasionally
- Stir in Chinese 5 Spice and Stevia until well mixed
Nutrition
Calories: 54kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 103mg | Fiber: 3g | Sugar: 9g | Vitamin C: 3.8mg | Iron: 0.4mg
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