Servings: 1
Calories: 63kcal
Ingredients
- 8 oz thickly diced mushrooms
- 2 tbsp water
- 1/4 tsp celery seed
- 1 shake crushed red pepper flakes
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt, pepper, and cayenne pepper, to taste
Instructions
- Heat water in skillet over medium-high heat
- Add mushrooms and spices
- Cover and cook 8-9 minutes, stirring occasionally
- Drain juices and serve
Nutrition
Calories: 63kcal | Carbohydrates: 10g | Protein: 8g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 32mg | Potassium: 775mg | Fiber: 3g | Sugar: 5g | Vitamin A: 297IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 2mg
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