Servings: 1
Calories: 226kcal
Ingredients
- 5 oz shrimp
- 5 oz chopped tomato
- 8 oz cauliflower
- 1 tbsp Bragg's apple cider vinegar
- 1 tbsp Wright's liquid smoke
- Frank's Red Hot Sauce, to taste
Instructions
- Steam cauliflower until tender
- Transfer to food processor and pulse a few times until rice consistency
- Cook shrimp and tomato in skillet over medium-high heat with apple cider vinegar, liquid smoke, and hot sauce
- Serve shrimp and tomatoes over cauliflower "grits"
Nutrition
Calories: 226kcal | Carbohydrates: 17g | Protein: 34g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 357mg | Sodium: 1406mg | Potassium: 1058mg | Fiber: 6g | Sugar: 8g | Vitamin A: 166IU | Vitamin C: 128mg | Calcium: 299mg | Iron: 5mg
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