Servings: 1
Calories: 469kcal
Ingredients
Instructions
- Sprinkle scallops with pink salt and pepper and cook in NuWave oven or bake on parchment lined baking sheet in oven until cooked through
- Melt coconut oil in large skillet over medium-high heat
- Stir in carrots, garlic, onions, and peppers
- Cook until tender
- Pour a few tablespoons of Citrus Ginger dressing onto veggies
- Stir in cabbage and place lid on skillet, stirring occasionally, until cabbage is soft and pasta-like
- Transfer veggies to bowl and drizzle with liquid Aminos
- Place scallops on top and sprinkle with pink salt
Nutrition
Calories: 469kcal | Carbohydrates: 51g | Protein: 34g | Fat: 16g | Saturated Fat: 13g | Cholesterol: 54mg | Sodium: 1039mg | Potassium: 1718mg | Fiber: 12g | Sugar: 22g | Vitamin A: 26448IU | Vitamin C: 286mg | Calcium: 179mg | Iron: 3mg
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