Scallops with Citrus Cabba-Sghetti

Sprinkle scallops with pink salt and pepper and cook in NuWave oven or bake on parchment lined baking sheet in oven until cooked through

Melt coconut oil in large skillet over medium-high heat

Stir in carrots, garlic, onions, and peppers

Cook until tender

Pour a few tablespoons of Citrus Ginger dressing onto veggies

Stir in cabbage and place lid on skillet, stirring occasionally, until cabbage is soft and pasta-like

Transfer veggies to bowl and drizzle with liquid Aminos

Place scallops on top and sprinkle with pink salt