Servings: 2
Calories: 107kcal
Ingredients
- 4 stalks celery
- 1 carrot
- 2 hearts of palm
- 8 radishes
- 6 heirloom grape tomatoes
- 1/4 cup shredded red cabbage
- 2 tbsp dijon mustard
- 1 tbsp chives
- 1/4 tsp onion powder
- pink salt & pepper, to taste
Instructions
- Chop all veggies into bite sized pieces and place in bowl
- Stir in mustard and spices until well combined
Nutrition
Calories: 107kcal | Carbohydrates: 22g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 280mg | Potassium: 1256mg | Fiber: 7g | Sugar: 13g | Vitamin A: 8594IU | Vitamin C: 58mg | Calcium: 88mg | Iron: 1mg
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