Servings: 1
Calories: 352kcal
Ingredients
- 4 oz lean ground beef
- 1 green pepper sliced thin
- 1 onion sliced thin
- 4 oz mushrooms quartered
- 1 - 2 cloves minced garlic
- 2 tbsp Braggs Nutritional Yeast
- 1 tsp coconut oil
Instructions
- Brown beef in skillet over medium-high heat
- Drain fat then return to stovetop
- Stir in coconut oil, peppers, onions, mushrooms, and garlic
- Cover and cook, stirring occasionally, until veggies are softened
- Stir in nutritional yeast (may need to add in some water)
Nutrition
Calories: 352kcal | Carbohydrates: 29g | Protein: 38g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 90mg | Potassium: 1458mg | Fiber: 9g | Sugar: 10g | Vitamin A: 440IU | Vitamin C: 109mg | Calcium: 64mg | Iron: 5mg
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