Peach Iced Tea

Peach Iced Tea 1

Peach Iced Tea

Peach Iced Tea
Course: Drinks
Servings: 16
Calories: 4kcal


  • blender or Nutri Bullet


  • 1 large ripe peach
  • 1 gallon water
  • 4-6 bags white tea, pear, peach, or similar bags of white/light tea not green tea, oolong, or black tea
  • 3 dropperfuls of plain stevia. or to taste


  • Fill large pot with water
  • Add whole peach (with skin and pit - drop the whole thing in the pot)
  • Bring to a boil
  • Turn heat down so it is boiling but not bubbling over, and cook for about 30 minutes
  • Cut up peach, discarding pit, and return coarsely diced peach and skin to pot
  • Simmer another 10 minutes or until peach starts to fall apart
  • Add 4-6 tea bags of any light or white tea
  • Turn off burner and steep for 10 minutes
  • Remove tea bags & discard
  • In small batches, transfer liquid and solid bits of peach to blender or Nutri Bullet
  • Blend thoroughly, in batches, until well pureed
  • Pour into a 1-gallon container
  • Add 3 dropperfuls of plain stevia and enough water to fill up the gallon
  • Chill and serve over ice


Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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