Orange Sorbet

Orange Sorbet

Orange Sorbet

Orange Sorbet
Servings: 1
Calories: 62kcal

Equipment

  • Food processor

Ingredients

  • 1 orange peeled and frozen in segments

Instructions

  • Place frozen orange segments into bullet or food processor
  • Process until sorbet-like consistency is reached (add some water if needed)

Nutrition

Calories: 62kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Potassium: 237mg | Fiber: 3g | Sugar: 12g | Vitamin A: 295IU | Vitamin C: 69.7mg | Calcium: 52mg
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