Servings: 2
Calories: 338kcal
Ingredients
- 2 cans tuna in water
- 4 cups green cabbage sliced thin
- 2 cups enoki mushrooms
- 1 orange
- 1 small yellow onion sliced thin
- 1 small zucchini sliced thin
- 1 ginger root fresh, chopped
- 2 tbsp coconut aminos
- 2 tbsp Braggs liquid aminos
- 1 tbsp butter
Instructions
- Melt butter in saucepan or large skillet
- Stir in cabbage, onion, zucchini, mushrooms, ginger, and tuna (with water)
- This is one step of the instructions.3. Cover and cook, stirring occasionally, until vegetables are soft and noodle-like
- Peel orange and cut into bite sized pieces
- Add orange pieces and aminos to saucepan/skillet and cook another 2-3 minutes
Nutrition
Calories: 338kcal | Carbohydrates: 30g | Protein: 40g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 1803mg | Potassium: 1096mg | Fiber: 8g | Sugar: 14g | Vitamin A: 674IU | Vitamin C: 99mg | Calcium: 129mg | Iron: 4mg
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