Servings: 8
Calories: 124kcal
Ingredients
- 1 cup green olives
- 8 oz cream cheese
Instructions
- Chop olives in food processor
- Mix in cream cheese
Nutrition
Calories: 124kcal | Carbohydrates: 2g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 352mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 447IU | Calcium: 36mg | Iron: 0.1mg
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