Servings: 1
Calories: 205kcal
Equipment
- food processor
Ingredients
- 5 oz steamed shrimp
- 8 oz riced cauliflower pulse in food processor
- 1/2 tbsp Homemade Old Bay Seasoning
- pink salt, to taste
Instructions
- Steam cauliflower rice until cooked through
- Stir in Homemade Old Bay Seasoning
- Transfer to bowl then add steamed shrimp
- Sprinkle with pink salt
Nutrition
Calories: 205kcal | Carbohydrates: 13g | Protein: 33g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 357mg | Sodium: 1170mg | Potassium: 792mg | Fiber: 5g | Sugar: 4g | Vitamin A: 53IU | Vitamin C: 115mg | Calcium: 275mg | Iron: 5mg
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